Some of the dishes below require modifications to be gluten free / vegetarian / vegan. Please talk with your server about your dietary restrictions.
Soup of the Day - Per chef's whim.
3.75 cup | 4.50 bowl
CUBeAN Burrito - Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Ribs of the Caribbean - Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
24.25 full | 16 half
Louis Marsala - Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
Egyptian Kitchen (Kusheri)
- Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side.
Moroccan Lamb Chops
- Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce.
- Blackened beef tenderloin, Boursin cheese. With grilled Z-potatoes and spinach alfredo.
- Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables.
Pollo Nuevo Havana
- Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables.
This dish can be made gluten free by substituting tamari sauce for the soy sauce in our stir-fried vegetables; please ask your server.
Vegan Bayou Burger - Char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese.
Tortellini Graciella - Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
BBQ Tempura Salmon Brochette
- Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. With pesto lima beans and basmati rice.
Prawn Gorgonzola - Sautéed jumbo shrimp, blue cheese cream sauce, capellini.
- Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans.
Available vegan with tofu sea fillet.
Curried Chicken and Shrimp Paella
- Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf.
Cheese Tortellini - Cheese-stuffed pasta, pesto cream.
Grilled Chicken Breast or Chicken Fingers - Strips of chicken with house fries or sliced apples.
Peanut Butter & Jelly Panini - With house fries or sliced apples.
Mini Bison Burger - On Cuban bread. With house fries.
Chocolate S’mores Panini - With home fries or sliced apples.
Crab Cakes - Pan-sauteed crab cakes, Creole remoulade. Basmati rice. Stir-fried vegetables.
Shanghai Stir-Fry - Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan.
- Capellini, plum tomato sauce, ricotta and mozzarella.
Empress Chicken - Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
East Meets South Fajitas
- Beef strips, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping.
Available with vegan beef.
Mr. Krab’s Grouper - Sautéed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.
Seitan Parmesan Panini
- House made Seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. With roasted potatoes.
- House made falafel and tomato cucumber relish in pita.
Calamari Terra Santa - Squid rings in Oriental spices, lightly fried. With sautéed peppers and onions and sweet chili garlic sauce.
Quesadillas - Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With tomato cilantro and sour cream.
- Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup.
Prawn Kabobs - Jumbo shrimp, skewered, with mango BBQ sauce and Basil Aioli.
- Luscious dates and goat cheese, served warm.
- Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce.
2 for 6.99
Mezze Mont LaTroun
- Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita.
Vegetarian, available GF with house made chapati, add $2.
- Crispy organic greens, carrots, radishes in ginger carrot dressing.
Vegan, GF, mostly raw.
Old World Salad
- Roasted vegetables, warm goat cheese, mixed organic greens. With olive tapenade croutons and white wine Dijon vinaigrette.
5.95 small | 10.25 large
- Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette.
5.95 small | 10.25 large
Roasted Garlic & Goat Cheese
- Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar.
- Imported Brie in toasted almonds and pecans, lightly fried. With fresh apples, crackers and honey.
Old World Hummus
- Chickpea tahini mousse, tomatoes, green pepper relish. With pita.
Italian Antipasto Feastival - Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. With grilled baguette.
Po’ Girl - Sautéed shrimp, sun-dried tomato mayo, lettuce and tomato. Cuban bread.
Selma’s Favorite Fish - Creole-spiced white fish, caper tartar sauce and lettuce, Foccacia.
Chicken Parmesan - Chicken, lightly breaded, marinara and Parmesan on Cuban bread.
Isabelle Pollo Panini - Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. With Roasted Potatoes.
Penne Pasta - With cheddar, butter, or marinara.
- Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens.
Available with vegan beef.
Roasted Vegetable Panini
- Roasted red peppers, squashes and red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. With roasted potatoes.
Tomato Cilantro Salsa
- Bell peppers, red onions, tomatoes, cilantro. Tortilla chips.
Chipotle Con Queso
- Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips.
- Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream.
- Julienned chicken breast marinated in fiery jerk spices on Foccacia.
Available GF over Basmati rice.
Greek Chicken Fajita Pita - Grilled chicken, sautéed bell peppers and onions in pita. With cucumber yogurt sauce.
Grilled Cheese Panini - With home fries or sliced apples.
Organic Quinoa Pilaf
Fried Plantains - Upon availability.
Hope Farm Burger - Locally raised ground bison, roasted tomato, goat cheese, poached egg, on house bun.
Fried Egg - organic
Hope Farm Burger - Locally raised ground bison, roasted tomato, goat cheese, poached egg, on house buns.
Kosta Burger - Local ground lamb, feta, poached farm egg, shaved red onion, cumin mayo.
Jamaican Seitan or Tofu
- Tofu or housemade seitan in fiery jerk spices on focaccia.
Available over Basmati rice or GF with tofu and our GF chapati. vegan
- Pan seared tuna, Vietnamese braised hearty greens from Raising Hope Organic Farm and roasted sweet potatoes, wasabi cream.
Pescetarian, available GF.
Melted Cypriot Cheese - Haloumi cheese from the Island of Cyprus, pan-seared, with oranges and olives. Orange sherry glaze. Vegetarian.
Sea Bass In Green Curry
- Zucchini, peas, asparagus and limas, fresh mint. A broth of fresh green juice, green curry and coconut milk.
Hibachi Quinoa Stir-Fry
- With blue crab, stir-fried quinoa, leeks and kale, in hibachi sauce, Panko encrusted fried farm egg, blue crab, wasabi peas.
Pescetarian, GF without the Panko.
Poblano Chilaquiles - Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema.
Vegan Chilaquiles - House seitan in rojo, corn tortillas, vegan chipotle con queso, salsa verde, kale rajas, cumin crema.
small 3.25 | large 7.50
Smoked Salmon Tartine - Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available GF.
Eggplant Boursin Panini - Breaded eggplant, marinara, Boursin, mozzarella, Cuban bread.
The Cherry Cordial - Bourbon stewed cherries, cardamom. Pure chocolate and avocado mousse. Sea salted almonds. Vegan, GF, soy free, no refined sugar.
Chipotle Con Queso
Crispy Petal Salad - Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. olive oil & balsamic glaze. GF
Peanut-Ginger Thai Noodles - Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian.
Tibetan Momo - Handmade in house by our monk friends from drepung gomang. steamed dumplings with choice of fillings. ask server.
8 to 10
Duck Monfongo - Kentucky pasture raised duck confit. Puerto Rican plantain cakes. Blackberry bourbon gastrique. frittons. GF
Jun Kun Stew - Root vegetables, broccoli, and limas in Japanese inspired broth. vegan, GF.
4 cup | 6 bowl
The Seafood Sari Wrap - Assorted wild caught fishes, Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Pescetarian.
The Sari Wrap
- Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita.
Pesto Lima Beans
Devil’s Food Trifle
- Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream.
Caramelized Banana Trifle - A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
Arabian Desert Sundae - Warm chocolate and walnut baklava, vanilla ice cream, chocolate sauce, whipped cream.
Kentucky Bourbon Chocolate Creme Brulee - Deep chocolate bourbon custard, burnt sugar crust.
Fried Plantains - Ripe plantains, maple syrup, ginger whipped cream. Upon availability. Vegan without the whipped cream.
- Baked. With Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish.
- Organic baby spinach, dried cranberries, apples and toasted almonds in basil balsamic vinaigrette.
5.95 small | 10.25 large
East Indian Paella
- Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf.
Spicy Jamaican Tofu
- with brown rice pilaf and cucumber tzatziki.
Vegan. GF upon request.
Vietnamese Braised Organic Hearty Greens
- Organic kale and spinach braised in a lemongrass soy sauce.
Raw Hope Salad
- Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette.
Garden Side Salad
- Organic baby greens, tomatoes, cucumbers, red onions. With balsamic vinaigrette.
Vegan, mostly raw.
Foccacia, the Original
- Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses.
Vegetarian, available vegan with housemade feta. GF, add 2.
8 small | 14 large
- Medjool dates, organic cashew cheese, glazed pecans.
Raw, vegan, GF.
Spicy Bacon Cheeseburger - Char-grilled beef, bacon, cheddar cheese, spicy mayonnaise, lettuce, tomato, onion on Cuban bread.
Tuna Tartare + Spinach
- Four ounces sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing.
Orange Blossom Chia Fereni - Vanilla saffron organic chia pudding. Date orange cinnamon compote. Fresh oranges. Pistachios. Honey upon request. Vegan, GF, soy free, no refined sugar.