Some of the dishes below require modifications to be gluten free / vegetarian / vegan. Please talk with your server about your dietary restrictions.
Moroccan Lamb Chops - Pan-seared lamb chops, couscous pilaf, tomato jam, pumpkin mint sauce. Gluten free with rice.
21.15
Bulgogi - Beloved Korean dish: flat iron steak sautéed in soy sauce, garlic and lime. With Basmati rice, and Bibb lettuce for wrapping.
18.15
Prawn Kebobs - Jumbo shrimp on skewers, with mango BBQ sauce and Basil Aioli.
15.00
Louis Marsala - Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
15.15
Z-Man Steak - Blackened flat iron steak, Boursin cheese. With grilled Z-potatoes and spinach alfredo.
18.15
Chicken Gorgonzola - Chicken breast, Gorgonzola cream. With Capellini. Gluten free with rice.
15.15
Curried Chicken and Shrimp Paella
- Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce.
With brown rice pilaf.
16.15
Crab Cakes - Pan-cooked crab cakes, Creole remoulade. With Basmati rice and stir-fried vegetables.
15.15
Mr. Krab’s Grouper - Sautéed whitefish topped with crab cakes in a cream sauce, with Basmati rice and stir-fried vegetables.
20.15
Pork Port and Pears - Pork scallopini, pears, port wine. With Basmati rice and stir-fried vegetables.
17.65
Bruschetta - Anisa: Grilled shrimp, Boursin, roasted red peppers, maple syrup. Loretta's: Portobellos, smoked trout, apple butter, Cheddar.
8.50
Bastia - A Moroccan confection: chicken and ground almonds in phyllo. With honey.
7.00
Halibut - Alaskan halibut with toasted rosemary bread crumbs over spinach alfredo.
19.99
Isabella Panini - Smoked pork loin, ham, mustard, pickle relish and baby Swiss on Cuban bread. With Roasted Potatoes.
10.70
Smoke Salmon Panini - Smoked salmon, cream cheese, capers, red onions, hard-boiled egg, grilled bread. With roasted potatoes.
10.95
Chicken Parmesan - Chicken, lightly breaded, marinara and Parmesan on Cuban bread. Served with house fries.
10.45
Po’ Boy - Two soft shell crabs, sun-dried tomato mayo, lettuce and tomato on Cuban bread. Served with house fries.
12.00 | With Shrimp: 10.95
Basil Salmon - Fresh Atlantic salmon fried in Oriental spices, basil mayonnaise, lettuce and tomato on Foccacia. Served with house fries.
11.45
Tuna Steak - Six-ounce filet of sashimi quality blackened tuna with lettuce, pickled mangoes and sesame ginger dressing on homemade Cuban bread. Served with house fries.
11.50
Vegan Bayou Burger - Available with chargrilled vegan burger and vegan cheese. Served with house fries.
11.15
Salmon Sonesta - Blackened Atlantic salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables.
18.00
Enchiladas Suiza - Poached chicken in corn tortillas, creamy tomatillo-poblano sauce, baked with mozzarella. Served with Mexican rice, black beans and sour cream.
13.95
BBQ Tempura Salmon Brochette - Tempura battered Atlantic salmon brochettes, mango BBQ sauce and mango chutney. With pesto lima beans and basmati rice.
16.15
The Full Nelson - Double patty, bacon, smoked gouda, munster, lettuce, tomato, onion, mayo. All burgers are locally grown Bison, on Cuban bread. Served with house fries.
12.15
Chicken Fingers - Strips of chicken with house fries or sliced apples.
6.00
Thai Beef Salad - Spicy marinated beef flat iron steak, rice noodles, julienned snow peas and red peppers, romaine and Thai peanut sauce. May substitute CHICKEN at no additional cost. Available vegan.
11.15
Southwestern Ceasar - Romaine, banana peppers, Parmesan, garlic croutons. With Cilantro Caesar dressing.
5.00 small | 8.75 large | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Caramelized Banana Trifle - A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
7.00
Arabian Desert Sundae - Warm chocolate and walnut baklava, vanilla ice cream, chocolate sauce, whipped cream.
7.00
Oritalia Tuna - Yellow fin tuna, fresh spinach, cucumbers, lo mein noodles, soy vinaigrette.
10.25 | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00
Tortellini - Cheese-stuffed pasta, pesto cream.
7.50
Kentucky Bourbon Chocolate Creme Brulee - Deep chocolate bourbon custard, burnt sugar crust.
6.50
Grilled Cheese Panini - With house fries or sliced apples.
5.00
Penne Pasta - With choice of sauces: House made marinara, cheese sauce or just butter.
6.00
Peanut Butter & Jelly Panini - With house fries or sliced apples.
5.00
Mini Bison Burger - On Cuban bread. With house fries.
7.50
Turkish Hot Wings - Spicy sweet chicken wings and drumsticks in an eastern European inspired BBQ sauce, with cool feta yogurt dipping sauce.
9.00
Soup of the Day - Per chef's whim.
3.75 cup | 4.50 bowl
Chocolate Smores Panini - With house fries or sliced apples.
5.00
Raising Hope Farm Salad - Salad of fresh, local, organic watermelon and Raising Hope Farm's sunflower sprouts with feta and candied ginger lemon vinaigrette.
8.00
Hibachi Side Salad - Crispy starter salad: Fresh iceberg, carrots and radishes in house made ginger carrot dressing.
4.99 | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Chipotle Con Queso - Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips.
6.55
Tuna Tartare - Fresh Sashimi tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream.
11.50
Old World Salad - Roasted vegetables, warm goat cheese, mixed greens. With olive tapenade croutons and white wine Dijon vinaigrette.
5.00 small | 8.75 large | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Cafe Siesta Nueva - Soft shell crab, curried sweet potato hash, fresh spinach, goat cheese, bacon, spiced pepitas, warm sherry maple vinaigrette.
10.25 | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
The Sahara - Fragrant pink lentil soup with Egyptian and Moroccan influences. Garnished with Raising Hope Farm greens and honey harissa (optional for vegans).
3.75 cup | 4.50 bowl | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Tomato Cilantro Salsa - Bell peppers, red onions, tomatoes, cilantro. With tortilla chips.
5.50
Banh Mi - From the streets of Hanoi: Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens. Available vegan. Served with house fries.
11.70
Roasted Vegetable Panini - Portobellos, roasted red peppers, squashes and red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. With roasted potatoes.
10.00
Jamaican Chicken or Tofu - Chicken breast and tomatoes in fiery jerk spices on Foccacia. Served with house fries.
10.70 | Jamaican Seitan or Tofu: 10.15 | Jamaican Chicken: 10.70
Old World Hummus - Chickpea tahini mousse, tomatoes, green pepper relish. With pita.
9.00
Punjabi Samosa - Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce.
2 for 6.00
Mezze Mont LaTroun - Baba ghanoush, falafel, hummus, feta, spiced olives, roasted tomatoes, cucumber-tomato relish, roasted red peppers and pita.
12.00
Selma’s Favorite Fish - Creole-spiced white fish, caper tartar sauce and lettuce on Foccacia. Served with house fries.
10.45
Jakarta Rings - Red onion rings in tempura. With ketjap manis, our house version of the original ketchup.
6.50
Quesadillas - Spinach tortilla, Colby Jack cheese, tomatoes, cilantro, scallions. With house made tomato cilantro salsa and sour cream.
8.50 | With Black Beans: 1.00 | With Portabella Mushrooms: 1.50 | With Chicken: 3.75 | With Shrimp: 4.00
Calamari Terra Santa - Squid rings in Oriental spices, lightly fried. With sautéed peppers and onions and sweet chili garlic sauce.
8.75
Medjool Dates - Luscious dates and goat cheese, served warm.
7.85
Green Tomato Caprese - Fried green tomatoes, fresh mozzarella. Sweet basil chili.
7.00
Bibb Salad - Fresh pears, Pecorino, candied pecans, shaved red onions, Bibb lettuce. With Riesling shallot vinaigrette.
9.25 | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Veggie Tempura - Fresh portobellos, sweet potatoes, mushrooms and red onions in tempura batter with lemon soy sauce.
8.00
Italian Antipasto Feastival - Grilled shrimp, smoked trout, goat cheese, grilled onions, grilled squashes, and portobellos. With grilled baguette.
12.00
Roasted Garlic & Goat Cheese - Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar.
8.25 | Extra Cheese: 2.25 | Gluten Free Chapati: 2.00
Brie Bernadette - Imported Brie in toasted almond's and pecans, lightly fried. With crackers and honey.
8.75
Greek Salad
- Feta cheese, Kalamata olives, tomatoes, red onions, croutons, Romaine,
traditional Greek vinaigrette.
5.00 small | 8.75 large | Add chicken to any salad: 3.75 | Add a crab cake to any salad: 6.25 | Add grilled salmon to any salad: 9.00 | Add tuna to any salad: 6.50
Creole - Tomatoes, bell peppers and onions, Creole spices. With Basmati rice.
9.15 | With Shrimp: 13.00 | With Chicken or Tofu: 12.90
Roasted Potatoes
3.50
Mexican Rice
3.50
Fried Plantains - Ripe plantains, maple syrup, ginger whipped cream.
4.50
Killer Carrot Cake - Layers of spiced carrot cake, cream cheese, nuts and caramel.
7.00
Shanghai Stir-Fry - A stir-fry of broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice and spicy chili garlic or mild black bean sauce.
11.15 | With Tofu or Chicken: Add 3.75 | With Shrimp: Add 4.00
Devil’s Food Trifle - Rich chocolate cake, chocolate mousse, rasberry sauce, whipped cream.
7.00
Stir-Fried Vegetables
4.00
Basmati Rice
1.75
Z-Potatoes
3.50
Sweet Corn Cakes
1.75 Each
Spinach Alfredo
4.25
Mashed Potatoes
3.50
House Fries
2.00
Pesto Lima Beans
3.75
East Meets West Fajitas
- Beef flat iron steak, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole.
With Indian Paratha for wrapping. Available vegan.
16.65
Empress Chicken - Chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
14.15
Pollo Nuevo Havana - Blackened chicken breast, tamarindo jalapeno sauce, Gournay style cheese. With Basmati rice, stir-fried vegetables.
16.15 | With Fish: 17.10 | Extra Cheese: 2.50
Tortellini Graciella - Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
13.15 | With Chicken or Tofu: 3.75 | With Shrimp: 4.00
Bayou Burger - Cornmeal encrusted Green tomatoes, Cheddar, tempura onion rings, Creole remoulade. All burgers are locally grown Bison, on Cuban bread. Served with house fries.
11.15
Seitan Parmesan Panini - House made Seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. With roasted potatoes.
10.60
Eggplant Panini - Eggplant parmesan, marinara, Gournay style cheese, Buffalo mozzarella on Cuban bread. With roasted potatoes.
10.45
Greek Chicken Fajita Pita - Grilled chicken, sautéed bell peppers and onions in pita. With cucumber yogurt sauce. Served with house fries.
10.15
Eggplant Parmesan - Lightly breaded eggplant, layered with buffalo mozzarella and baked with marinara sauce. Served with our Penne Marinara.
11.65
Duck Mole - House made duck confit, traditional Mexican mole. With Torta de Elote (sweet corn cake) and Queso Blanco.
18.15
Egyptian Kitchen (Kusheri) - Traditional dish of Egypt: ditalini, lentils, chick peas, toasted angel hair, white rice, fried onions. Fiery harissa on the side.
11.15
Penne Marinara - Penne, plum tomato sauce, ricotta and mozzarella.
8.65 | With Vegetable Primavera: Add 1.99 | With Chicken or Tofu: Add 3.75 | With Shrimp: Add 4.00
CUBeAN Burrito - Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa.
12.65
Ribs of the Caribbean - Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
18.90 full | 14.15 half
Roasted Vegetable Mole - Traditional Mexican mole, Torta de Elote (sweet corn cake), Queso Blanco.
12.15
Fish Tacos - Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban Black Beans.
15.65
Sloppy Falafel - House made falafel and tomato cucumber relish in pita. Served with house fries.
9.70
